Pepperonata | Community Recipes | Nigella's Recipes | Nigella Lawson
Delicious Pepperonata, a versatile side dish perfect for lazy summer lunches or picnics, made with onions, peppers, tomatoes, and olive oil. Serves 2-4.
Keywords
- Vegetarian
- Gluten Free
- Comfort
Ingredients
- 3 tablespoons olive oil (good quality)
- 1 large onion (thinly sliced)
- 1 clove garlic (thinly sliced)
- 1 pinch of saffron strands
- 1 pinch of dried chilli flakes
- 1 red pepper (de-seeded and sliced into strips)
- 1 yellow pepper (de-seeded and sliced into strips)
- 6 plum tomatoes (ripe, or vine tomatoes - roughly chopped)
- 1 pinch of sugar
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