Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs

Name: Delicata Squash Bake with Cider Reduction and Parmesan Bread Crumbs
Total time: 80 min
Ingredients: 2 1/2 pounds delicata squash (about 2- 3, 3" wide 8" long ); 1 1/4 cup fresh apple cider (preferably without preservatives ); 3 tablespoons unsalted butter; 1/4 cup raw honey; 1/4 teaspoon sea salt; 1 1/4 cup fresh sourdough bread (crusts removed ); 3 tablespoons unsalted butter (melted (can use part olive oil)); 1 1/2 teaspoons fresh garlic (peeled, finely grated (or minced)); 1/2 cup parmesan reggiano cheese (grated ); 2 teaspoons fresh thyme leaves (coarsely chopped ); 1/8 teaspoon sea salt

azestforlife.com

Sweet Delicata Squash baked with a cider reduction and crispy parmesan breadcrumbs—perfect for Thanksgiving sides. Easily made days in advance! 🍠🍎✨

View full recipe on azestforlife.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at azestforlife.com.

Share this recipe:

Cooking tools: