Steak Sandwich with Blue Cheese Ranch | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 4 x 150g Rump Steaks
• 1 loaf white bread
• 1 iceberg lettuce
• 4 sprigs of fresh thyme
• 100g butter
• 1-2 tbsp sunflower oil
• Salt and pepper, to taste
• Blue cheese ranch dressing
• 150g mayonnaise
• 1/2 tsp red miso paste
• 75ml sour cream
• 2 garlic cloves, finely chopped
• 50ml buttermilk
• 1/2 tsp salt
• 1 tbsp white wine vinegar
• Handful of chives, finely chopped
• Handful of parsley, finely chopped
• 50g creamy blue cheese