One-Pot Pad Thai - Vegan Recipe Club

Name: One-Pot Pad Thai - Vegan Recipe Club
Ingredients: 300g/10.5 oz (approx.) stir fry vegetables of your choice; 150g/5 oz (approx.) ‘straight to wok’ ribbon noodles (use gluten-free if needed); 2 handfuls of marinated tofu, deep-fried tofu puffs or tempeh pieces; 1 handful of peanuts, roughly chopped; 1-2 tbsp peanut butter (smooth or chunky); 3 tbsp soy sauce (use tamari if gluten-free); 3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder); Juice of ½ a lime; Optional toppings: chilli flakes, fresh chilli, fresh coriander, toasted or roasted peanuts or cashews, Thai basil

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This is one of the most popular recipes on Vegan Recipe Club! It's ridiculously easy to make, super-quick and tastes amazing - perfect for busy lives! Photograph by Niki Webster....

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Ingredients

300g/10.5 oz (approx.) stir fry vegetables of your choice
150g/5 oz (approx.) ‘straight to wok’ ribbon noodles (use gluten-free if needed)
2 handfuls of marinated tofu, deep-fried tofu puffs or tempeh pieces
1 handful of peanuts, roughly chopped
1-2 tbsp peanut butter (smooth or chunky)
3 tbsp soy sauce (use tamari if gluten-free)
3 tbsp sweet chilli sauce (or use 2 tbsp syrup mixed with 1 tsp chilli powder)
Juice of ½ a lime
Optional toppings: chilli flakes, fresh chilli, fresh coriander, toasted or roasted peanuts or cashews, Thai basil