Linguine With Edamame and Tomatoes Recipe
From Taste of Home Healthy Cooking If you have fresh oregano, substitute 1 tablespoon (minced)
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Ingredients
- 8 ounces linguine
- 1 1/2 cups frozen shelled edamame
- 4 green onions, thinly sliced
- 1 tablespoon olive oil
- 2 cups cherry tomatoes, halved
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup white wine or 1/4 cup reduced-sodium chicken broth
- 1 tablespoon butter
- 3/4 cup crumbled feta cheese
- 2 tablespoons fresh basil, minced
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