Infused Cheesecake Recipe | LĒVO - LEVO Oil Infusion, Inc.

Ingredients

• 8oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 1/4 cup pumpkin puree
• 1 large egg
• 1/3 cup granulated sugar
• 1/2 tsp pumpkin spice
• 1 Tbsp AP flour
• 10 Graham crackers, crushed
• 1/3 cup LEVO infused butter, softened
• 1/3 cup sugar
• Smoked Maldon Salt for garnish, optional
• Sous vide machine
• LĒVO II
• Hand mixer
• Food processor
• 4 containers to set cheesecake, glass recommended