Pork Picadillo Pie Recipe - Pillsbury.com

Ingredients

• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 lb boneless pork loin, cut into 1/2-inch cubes
• 1/2 cup chopped onion (1 medium)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 box (9 oz) frozen whole kernel corn
• 1 can (4 oz) Old El Paso™ Chopped Green Chiles
• 1/2 cup chili sauce
• 1/4 cup sliced pimiento-stuffed green olives
• 1/4 cup raisins
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 teaspoons milk
• 1 tablespoon cornmeal