Vegetable Spätzle - Stone Hill Winery

Ingredients

• 1 cup all-purpose flour
• 1/4 cup Milk
• 2 Eggs
• 1/2 tsp Ground Nutmeg
• 1 pinch Freshly Ground White Pepper
• 1/2 tsp salt
• 1 gallon Water
• 2 Tbsp butter
• 2 oz Broccoli Florets Blanched
• 2 oz Cauliflower Florets Blanched
• 3 oz Yellow Squash Quartered and Sliced, Blanched
• 3 oz Zucchini Quartered and Sliced, Blanched
• 3 oz Carrots Quartered and Sliced, Blanched
• 2 oz Unsalted Butter Diced + Extra
• 3 oz olive oil + Extra
• 1 tsp Minced Garlic
• 1 tsp Red Chili Flake
• 1 Lemon Zested & Juiced
• 2 oz White Wine Suggested Wines: Stone Hill’s Chardonel, Traminette or Vidal Blanc