Vegetable and feta open filo tart
Luscious feta and seasonal veg combine to make a delightful and healthy tart your loved one will enjoy. Made with Green Shot for an extra dose of vegetables.
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Cooking tools:
- Tart pan
- Pastry brush
- Skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Kitchen towel
Ingredients
- 8-10 sheets filo pastry
- ¼ cup melted butter
- 2 red peppers, sliced
- 2 cups broccoli florets
- 10 baby carrots, halved
- 2 tbsp butter
- ¼ cup spring onions, chopped
- 100g feta
- 125g ricotta
- 1 cup tasty cheese, grated
- 1 tbsp chopped rosemary
- 5 eggs, beaten
- ⅔ cup cream
- Salt
- pepper
- ½ scoop Green Shot
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