Callebaut Ruby Chocolate Spread | World Wide Chocolate
Discover the flavor of Callebaut Ruby Chocolate with this recipe, perfect for spread pastries, toast, or enjoying straight from the spoon.
Ingredients
- 1 Prova Gourmet Grade A Papua New Guinea Vanilla Beans (4oz)
- 11.8 oz Whipping Cream
- 2.6 oz Trimoline ((invert sugar syrup))
- 0.2 oz Beetroot Powder ((for enhancing the color))
- 3 oz Butter ((PF17 - anhydrous butter))
- 1.6 lb Callebaut RB1 33% Ruby Couverture Chocolate Callets
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