Authentic Bean Stew with Linguiça | Comfort Food Recipe

Ingredients

• 1 lb of pinto beans-presoaked, wash and pick out pebbles before soaking
• 1/3 pound bacon (cut up)
• 1 Large onion (chopped)
• 1/2 green bell pepper (chopped)
• Water to cover approximately 4 cups
• 15 Ounce can tomato sauce
• 1/2 Teaspoon cinnamon
• 1 and 1/2 Teaspoon cumin
• 1/2 Teaspoon salt or to taste
• Pepper to taste
• Up to one pound of pan cooked linguica (chopped or sliced)
• 2 Garlic cloves (minced)