Korean Bulgogi Donut - Puratos

Ingredients

• Mix all dough ingredients with mixer on low speed 2 minutes and high speed 2 minutes.
• Add Sania Premium Margarine and butter, mix with a mixer on low speed 4 minutes and high speed 7 minutes until the dough becomes smooth.
• Let the dough rest for 10 minutes. Divide the dough @35gr then proofing for 10 minutes.
• Toss the bulgogi with chopped onion and instant bulgogi seasoning and let sit for 30 minutes. Then stir-fry until slightly dry, sprinkle sesame seeds, and mix well.