Rhubarb and Pear Tart Recipe
The subtle sweetness of pears perfectly balances tart rhubarb, in this pretty spring dessert. The oaty-almond crust is a cinch to make. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 cup cornmeal
- ½ cup rolled oats
- 2 tablespoons whole almonds
- ⅛ teaspoon sea salt
- 2 tablespoons almond butter
- 5 tablespoons pure maple syrup
- ¼ cup unsweetened, unflavored plant milk
- ¼ cup orange juice
- 1 tablespoon cornstarch
- 12 oz. red rhubarb, chopped into ½-inch pieces
- 1 pear, cored and chopped into ¼-inch pieces (1½ cups)
- 2 teaspoons grated fresh ginger
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