Apricot and Almond Fillo Cake — Antoniou Fillo Pastry
This delicious apricot and almond cake is made using crispy Filo Pastry, an almond frangipane tart filling and fresh apricots. Make a quick and easy apricot and almond cake using filo pastry or...
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Ingredients
- 12 sheets Antoniou Fillo Pastry
- 70g salted butter, softened to room temperature
- 75g caster sugar
- 1 teaspoon vanilla bean paste
- 150g raw almonds, ground into a fine meal
- 50g plain flour
- 2 eggs
- 100g unsalted butter, melted and clarified
- 25g brown sugar
- 8 apricots, deseeded and cut in halves (or tin apricots)
- 50g flaked almonds
- ½ cup honey
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