Creamy Cashew Mushroom Pierogi Bake | DishGen Recipe

Ingredients

• 12 cooked pierogies (store-bought or homemade)
• 12 oz cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1 cup raw cashews, soaked in hot water for 1 hour
• 1 cup unsweetened plant-based milk (almond, oat, or soy)
• 2 tbsp nutritional yeast
• 1 tbsp lemon juice
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/4 tsp ground black pepper
• 1/2 tsp salt, or to taste
• 1/4 cup vegetable broth or water
• Fresh thyme leaves for garnish (optional)