Leftover Brisket Chili – Inkakaw & Chocolate San Jose Store

Ingredients

• 1 Tablespoon olive oil
• 1 medium onion, diced
• 1 clove of garlic, peeled and minced
• 1 6 oz jar of tomato paste
• 1 Tablespoon of paprika
• 2 teaspoons of cayenne pepper
• Pinch of cumin
• Salt and pepper to taste
• 1 14 oz can of whole peeled tomatoes (diced or minced will do)
• water
• 1-2 lbs leftover brisket, cut into bite size pieces
• 1 can of black beans, drained and rinsed
• 1 oz of Hacienda San Jose 70% dark chocolate