Grain Salad with Roast Onions and Mushrooms | Cherrypick · Cherrypick

Ingredients

• 75g Walnut, roughly chopped
• 100g Baby Spinach
• 300g Chestnut Mushroom, sliced
• 3 tbsp Apple Cider Vinegar
• 1.5 tbsp Soy Sauce
• 1.5 tbsp Tomato Puree
• 170g Bulgur Wheat
• 1 Red Onion, cut into thin wedges
• Maldon Salt, to taste
• 5 tbsp Olive Oil
• 20g Chives, chopped
• 20g Tarragon, chopped or a pinch of dried
• 1.5 tbsp Maple Syrup
• 1.5 tsp Dijon Mustard