Flower petal rice cakes in honey from Taste of Korea by Young Jin Song
This gorgeous spring dish, called hwachun, uses edible flower petals to flavour rice cakes, which are then drizzled with honey. Its sophisticated appearance is matched by its refined, exquisite tas...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plate
- Cup
Ingredients
- 20 edible flower petals
- vegetable oil, for shallow-frying
- honey, for drizzling
- 225 g/8 oz/2 cups sweet rice flour
- 2 1/2 ml/½ tsp salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
.jpg)
Pan-Fried Sweet Rice Cakes with Edible Flowers (Hwajeon)
asianinspirations.com.au
Korean Rice Cakes with Honey (Songpyeon)
saveur.com
Korean Rice Cakes (Songpyeon)
asianinspirations.com.au
Rose Petal Honey Recipe: How to Make It
tasteofhome.com
Rose Petal Mead | DishGen Recipe
dishgen.com
Korean Fish Cake Hot Pot (Eomuk Jeon-gol): A Comforting One-Pot Meal
koreanfusionbbq.com
Rose Flower Cake Recipe
simplechinesefood.com
Kkul Tteok (Honey Rice Cake) Recipe - Cook Your Yummy Cuisine
cookyouryum.com