Fall Mason Jar Salad with Maple Cider Vinaigrette - Half Cup Habit

Ingredients

• 2 lbs squash, butternut (peeled, seeds removed and cut into 1-inch cubes)
• 1 tbsp olive oil
• 1 cup quinoa
• 2 cups water
• 3 cups cabbage (shredded)
• 1/2 onion (red; diced)
• 1 1/2 cups white beans (cooked)
• 6 cups mixed greens
• 1/4 cup apple cider vinegar
• 1/3 cup olive oil
• 1 tbsp mustard (Dijon or whole grain)
• 2 tbsp maple syrup
• 1/4 tsp salt (fine sea)
• pepper (freshly ground)