Summer Andouille Sausage Skillet with Fresh Vegetables and Herb Crema

Ingredients

• 1 tbsp extra virgin olive oil
• 13 1/2 oz Andouille Sausage, sliced about 1/2 inch thick
• 1/3 cup diced red onion
• 1 red pepper, chopped
• 1 orange pepper, chopped
• 2 small to medium zucchini, sliced and quartered
• 1/2 tsp garlic salt
• 1/4 tsp sea salt
• 1/8 tsp fresh cracked black pepper
• 2 ears of corn, grilled and kernels removed
• Additional sea salt and fresh cracked black pepper to taste
• 1/8 cup fresh basil, chopped
• 1/8 cup fresh cilantro, chopped
• Optional: Poblano or Jalapeno pepper for added heat
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/3 cup fresh basil, packed
• 1/4 cup fresh cilantro, packed
• 1/4 tsp white pepper
• Juice from half a lime (approximately 1/2 - 1 tbsp)