Sausage, Lentils, and Greens Skillet Meal | Experience Life
This quick and hearty meal is perfect for a fall supper. Feel free to sub in any dark, leafy green for the collards, such as kale or Swiss chard. And, if you like spice, sub in chorizo or Andouille...
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Ingredients
- 1 tbs. extra-virgin olive oil
- 4 sausages, raw in natural casings
- 3 cloves garlic, thinly sliced
- 1 bunch collard greens, roughly chopped
- Salt
- freshly ground black pepper
- 4 cups cooked lentils
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