Gooey Caramel Pumpkin Bread Pudding Recipe

Name: Gooey Caramel Pumpkin Bread Pudding Recipe
Ingredients: 1 pound challah bread, torn into 1 ½-inch pieces; 8 tablespoons unsalted butter, divided, 6 tablespoons melted, plus more for the dish; 1 pound diced (3/4-inch) pumpkin; 1 cup, plus 3 tablespoons sugar; 4 large eggs; 2 cups milk; 1 cup heavy cream; 1 teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon Kosher salt; 2 tablespoons bourbon; 1/2 cup coarsely chopped pecans; Sweetened whipped cream, for serving

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This amazing caramel pumpkin bread pudding dessert is a delicious mash-up of pumpkin pie and French toast.

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Ingredients

1 pound challah bread, torn into 1 ½-inch pieces
8 tablespoons unsalted butter, divided, 6 tablespoons melted, plus more for the dish
1 pound diced (3/4-inch) pumpkin
1 cup, plus 3 tablespoons sugar
4 large eggs
2 cups milk
1 cup heavy cream
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon Kosher salt
2 tablespoons bourbon
1/2 cup coarsely chopped pecans
Sweetened whipped cream, for serving