Lamb Ragu Rigatoni

Lamb Ragu Rigatoni

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source: https://www.youtube.com/watch?v=7vPw7FOqyFQ

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Ingredients

  • 1.5lb bone-in Australian lamb shanks
  • kosher salt
  • black pepper
  • 2tbsp olive oil
  • 1x onion, diced (1 cup)
  • .5bulb garlic, minced
  • .5cup chardonnay or sherry
  • 28oz whole San Marzano tomatoes - crushed with your hands
  • small bundle fresh thyme - tied together with butcher’s twine
  • .75lb (342 grams) rigatoni
  • .25cup freshly grated Pecorino Romano cheese - plus extra for serving
  • thinly sliced fresh basil

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