Beef rigatoni with loaded veg sauce Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 3 tsp olive oil
• ½ cauliflower
• 2 red capsicums
• 2 red onions
• 2 tsp balsamic vinegar
• 2 tsp dried Italian herbs
• 1 tsp brown sugar
• garlic clove
• 400g chopped tomatoes
• 1 cube vegetable stock
• 1½ cups boiling water
• 500g rigatoni pasta
• grated Parmesan cheese
• fresh parsley