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Chrysanthemum, dandelion and potato frittata recipe

Chrysanthemum, dandelion and potato frittata recipe

www.lovefood.com

A perfect brunch or a supper, with a scented twist.

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Ingredients

  • 4 large eggs
  • 2 medium sized potatoes
  • 2 shallots
  • 2 tbsp vegetable or olive oil
  • 1 handful fresh dandelions
  • 1 handful fresh chrysanthemum flowers
  • 50 g parmesan cheese

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