Brown chicken stock | LiveLCA

Ingredients

• 1 dried bay leaf
• 5 pounds assorted chicken parts (backs, necks, legs, and wings), rinsed
• 2 celery stalks, chopped into 2-inch lengths
• 3 tablespoons sunflower or other neutral-tasting oil
• 2 medium onions, peeled and cut into quarters
• 1 cup red wine or water
• 2 medium carrots, peeled and chopped into 2-inch lengths
• 1 teaspoon whole black peppercorns
• 1 tablespoon tomato paste