BEETROOT CURED SALMON - Tassal FoodService
Ingredients: 1kg side Tassal Salmon side, skin off, pin boned sourdough baguette toasted, to serve microherbs to garnish cure mix 250g caster sugar 250g salt 45
Ingredients
- 1kg side Tassal Salmon side, skin off, pin boned
- sourdough baguette
- toasted, to serve
- microherbs to garnish
- cure mix 250g caster sugar 250g salt 450g beetroot, grated 15g dill, chopped 50ml gin
- 250g caster sugar
- 250g salt
- 450g beetroot, grated
- 15g dill, chopped
- 50ml gin
- pickled beetroot 1 bunch heirloom beetroots 500ml white wine vinegar 220g caster sugar 1 bayleaf 1 star anise 3 allspice
- 1 bunch heirloom beetroots
- 500ml white wine vinegar
- 220g caster sugar
- 1 bayleaf
- 1 star anise
- 3 allspice
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