Dessert Board with Sweet Arancini and Fruit
With delicious flavors and perfect for sharing, this dessert board of Sweet Arancini, fresh fruit and chocolate is a crowd pleaser!
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Slotted spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Serving platter
- Serving bowl
- Paper towel
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Plate
Ingredients
- #Sweet Arancini:#
- 3/4 cup Carolina® Medium Grain Arborio Rice
- 1 1/4 cups water
- 1 1/4 cup milk
- 1/4 cup sugar
- 1/4 tsp salt
- 2 tbsp butter
- 1 tsp vanilla extract
- 1 1/2 oz dark chocolate bar, cut into 5 (1-inch) pieces
- 5 caramels
- 1/4 cup all-purpose flour
- 2 eggs
- 1 cup bread crumbs
- Vegetable oil
- 1/4 cup cinnamon sugar
- (or freeze-dried berries, finely ground)
- #Dessert Board:#
- 1 cup whipped topping
- 1 cup chocolate sauce
- 1 cup caramel sauce
- 2 cups caramel corn
- 2 cups dipped pretzels
- 12 mini shortbread cookies
- 2 cups strawberries
- 1 cup raspberries
- 1 cup blackberries
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