Kesari Jhinga (Saffron-flavoured prawns) Recipe- Cookitsimply.com

Kesari Jhinga (Saffron-flavoured prawns) Recipe- Cookitsimply.com

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Kesari Jhinga (Saffron-flavoured prawns) 2.2 lb Prawns 5 tsp Ginger-garlic (adrak-lasan paste) 4 tsp Lemon (nimbu juice) Salt to taste 5 tbsp Vegetable oil 7 floz Cream (fresh) a few strands Saffron...

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Ingredients

  • 2.2 lb Prawns
  • 5 tsp Ginger-garlic (adrak-lasan paste)
  • 4 tsp Lemon (nimbu juice)
  • Salt to taste
  • 5 tbsp Vegetable oil
  • 7 floz Cream (fresh)
  • a few strands Saffron (kesar)
  • 2 tbsp White pepper (safed mirch powder)
  • 3 1/2 oz Butter

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