EASTER RECIPE: Smoked trout with herb goat cheese – Chef Benny Doro
Perfect luscious canapes: Smoked trout with herb goat cheese, ideal for any Easter gathering. Enjoy these mouthwatering treats! [1,034 Views]
Ingredients
- Local smoked white fish of your choice about 1/2 pound
- Hot radish sprouts or fresh chives
- Juice of half a lemon
- Some bruschetta cut into squares
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