Pecan Coated Wild Alaskan Salmon Salad - Nature's Eats
Sweet, tangy pecan-coated wild Alaskan salmon salad—crunchy and flavorful! Perfect in-season treat.
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons butter, melted
- 5 tablespoons honey
- ½ cup fresh bread crumbs
- ½ cup Nature’s Eats Pecan Pieces
- 3 teaspoon chopped fresh parsley
- 6 (4 ounce) fillets salmon
- salt and pepper to taste
- 6 lemon wedges
- Mixed Salad Greens
- 1 pint cherry tomatoes, chopped
- Substitutions for Salmon: Tuna or Tilapia
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