Fresh Tomato, Shrimp and Pancetta Orechetti | RICARDO

Name: Fresh Tomato, Shrimp and Pancetta Orechetti | RICARDO
Total time: 45 min
Ingredients: 3/4 lb (375 g) orechetti or other short pasta; 1/4 lb (115 g) pancetta or prosciutto, 1/4-inch (1/2-cm) thick slice, cut into small pieces; 3 tablespoons (45 ml) olive oil; 1 small onion, chopped; 2 cups (500 ml) cherry tomatoes; 2 cloves garlic, finely chopped; Crushed red pepper flakes, to taste; 3/4 lb (350 g) peeled raw medium-sized shrimp, with or without the tail; 2 green onions, finely chopped; 2 tablespoons (30 ml) chopped fresh basil; 1/2 cup (125 ml) ricotta cheese; Small fresh basil leaves, to taste; Salt; pepper

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Ricardo's recipe : Fresh Tomato, Shrimp and Pancetta Orechetti

Keywords

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Ingredients

3/4 lb (375 g) orechetti or other short pasta
1/4 lb (115 g) pancetta or prosciutto, 1/4-inch (1/2-cm) thick slice, cut into small pieces
3 tablespoons (45 ml) olive oil
1 small onion, chopped
2 cups (500 ml) cherry tomatoes
2 cloves garlic, finely chopped
Crushed red pepper flakes, to taste
3/4 lb (350 g) peeled raw medium-sized shrimp, with or without the tail
2 green onions, finely chopped
2 tablespoons (30 ml) chopped fresh basil
1/2 cup (125 ml) ricotta cheese
Small fresh basil leaves, to taste
Salt
pepper