Kalyana Rasam | Recipes18

Ingredients

• 3 Tomato
• 1 Tamarind, small gooseberry size, soaked in warm water
• 3 tablespoons Tur dal
• 1 1/2 tablespoons Ghee
• 1 teaspoon Mustard Seeds
• 1/2 teaspoon Cumin Seeds
• 1 Red Chillies
• 1 teaspoon Pepper
• 2 teaspoons Coriander Seeds
• Curry leaves - few
• 1 pinch Hing / Asafoetida
• Salt as per taste