Zippy Lemon Zucchini Cake With Cream Cheese Filling Recipe
Zesty lemon zucchini cake with cream cheese filling brings summer-fresh flavors to your dessert table. Jump right into a sweet world of moist, tangy goodness with this delightful recipe.
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Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Grater
- Microplane
- Toothpick
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 cups (190 grams) flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (100 grams) sugar
- 1/2 cup (100 grams) brown sugar
- 1/2 cup (113 grams) butter, softened
- 2 large eggs
- 1 cup (240 grams) grated zucchini
- 1/4 cup (60 milliliters) lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1/2 cup (113 grams) cream cheese
- 1/4 cup (30 grams) powdered sugar
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