The Zestiest Moist Lemon Zucchini Cake with Cream Cheese Filling Recipe

Ingredients

• 1 cup (100 g) grated zucchini
• 2 cups (250 g) all-purpose flour
• ¾ cup (180 ml) vegetable oil
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) brown sugar, packed
• 2 large eggs
• ¼ cup (60 ml) fresh lemon juice
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• zest of 1 lemon
• 1 pack (225 g / 8 oz) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 large egg
• 1 cup (120 g) powdered sugar
• 2-3 tbsps fresh lemon juice
• zest of ½ lemon (optional)