Bakewell Cream Biscuits Recipe

Name: Bakewell Cream Biscuits Recipe
Ingredients: 4 cups (480g) King Arthur Unbleached All-Purpose Flour or 4 cups (452g) King Arthur Pastry Flour Blend; 4 teaspoons Bakewell Cream*; 2 teaspoons baking soda; 1 teaspoon table salt; 8 tablespoons (113g) unsalted butter, cold, cut into pats; 1 1/2 cups (340g) milk, cold

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Moist, tender, high-rising biscuits.

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Ingredients

4 cups (480g) King Arthur Unbleached All-Purpose Flour or 4 cups (452g) King Arthur Pastry Flour Blend
4 teaspoons Bakewell Cream*
2 teaspoons baking soda
1 teaspoon table salt
8 tablespoons (113g) unsalted butter, cold, cut into pats
1 1/2 cups (340g) milk, cold