Sambal goreng: A choose-your-own-adventure treat | Periuk.my

Ingredients

• 240ml (1 cup) cooking oil
• 1 bunch glass noodles (50g), pulled apart
• 2 potatoes, peeled and thinly sliced
• 2 packets tempe (300g), thinly sliced
• 50g chicken livers, rinsed and cut into 1″ pieces
• 1 large yellow onion, peeled and thinly sliced
• 4 cloves garlic, peeled and thinly sliced (optional)
• 2″ ginger, peeled and julienned
• 2″ galangal, peeled and julienned
• 3 stalks lemongrass, thinly sliced
• 2 tbsp cili boh
• 1 tbsp sweet soy sauce
• ½ bunch long beans, sliced diagonally
• Salt to taste
• Sugar to taste