Sisig
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Grill
- Pot
- Stove
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 1/2 kg pork face (maskara), cleaned thoroughly
- 3/4 cup Datu Puti soy sauce (divided)
- 3/4 cup onion, sliced
- 1 tsp whole pepper
- 1/2 kg pork liempo
- 1/4 cup calamansi juice (divided)
- 1 tsp margarine
- 1 cup onion, chopped
- 1 pc siling labuyo, sliced, to taste
- 1 tbsp Datu Puti White Vinegar
- 1/4 tsp UFC Ground Pepper
- 1 cup chicharon, crushed
- 3/4 cup onion, chopped [Toppings]
- 3/4 cup sili pansigang, chopped [Toppings]
- 1/2 cup liquid seasoning [Toppings]
- 4 pcs calamansi, sliced [Toppings]
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