Hot Smoked Salmon, Pickled Cucumber and Tracklements Horseradish Salad by Mark Hix - Tracklements
Savor British flavors with this no-cook salad: hot smoked salmon, pickled cucumber, and Tracklements Horseradish Cream. A vibrant treat for your taste buds!
Ingredients
- ¼ Cucumber, halved lengthways and the seeds scooped out100ml cider vinegar
- 1tsp Caster sugar
- Salt and freshly ground black pepper
- 300-400g Hot smoked salmon
- A handful of small salad leaves, washed and dried
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