Fresh & Salt Cod Cakes Recipe
Salt cod meets fresh fillets in crispy, golden cakes loaded with herbs, cayenne kick, and Old Bay vibes. Pan-fried to crunchy perfection for seafood lovers craving coastal comfort.
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Ingredients
- salt cod (bacalhau)
- cod fillets
- milk
- water
- bay leaves
- butter
- celery
- onions
- green onions, scallions
- chives
- parsley leaves
- cayenne pepper
- red hot pepper sauce
- white wine worcestershire sauce
- mayonnaise
- eggs
- bread crumbs
- egg yolks
- flour
- peanut oil
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