Spaghetti di orzo al pomodoro con crema di melanzane | La Vialla

Ingredients

• 400 g barley and durum wheat spaghetti
• 2 aubergines (approx. 200 g)
• 250 g cherry tomatoes
• ½ onion (100 g)
• 1 clove of garlic
• 2 tbsp grated pecorino cheese (plus a small bowlful to put on the table)
• 7-8 large basil leaves
• 6 tbsp tbsp extra virgin olive oil
• chilli pepper
• salt and pepper