Pork Loin with Normandy Dauphinoise
Here the pork loin is simply seasoned and pan-fried. All of the extra flavours and textures are in the creamy potato dish served with it. We have taken potatoes, apples, and fennel, all classic pork...
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Cooking tools:
- Baking dish
- Saucepan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Plate
Ingredients
- 2 Boneless Pork Loin Steaks
- 1 tbsp Oil
- 3 Medium Potatoes - Thinly Sliced
- 1 Small Fennel Bulb - Thinly Sliced
- 2 Medium Apples (Sharp, Crisp & Appley) - Thinly Sliced
- 1 Garlic Clove
- 1 tbsp Sage
- 400 ml Double Cream
- 200 ml Water
- Flaked Sea Salt
- Freshly Ground Black Pepper
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