Dorie Greenspan's Bourbon-Roasted Pork Loin · Faith Middleton's Food Schmooze

Name: Dorie Greenspan's Bourbon-Roasted Pork Loin · Faith Middleton's Food Schmooze
Ingredients: One 3-pound (1-1/2-kg) boneless pork loin roast ((not tenderloin), at close to room temperature); 1/4 cup (60 ml) bourbon; 1/4 cup (60 ml) grainy mustard ((preferably French)); 2 tablespoons honey; 2 tablespoons brown sugar; 1 teaspoon Sriracha; Fine sea salt and freshly ground pepper; 2 tablespoons olive oil; 2 medium onions (thinly sliced, rinsed and patted dry); 2 apples (such as Gala or Fuji, unpeeled, cored and cut into 6 pieces each)

foodschmooze.org

The foundation of this pork dish is onions and apples, classic pork go-withs in both France and America. Roasted in the oven for under an hour, everything comes together in a mix of sweet and hot...

View full recipe on foodschmooze.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodschmooze.org.

Share this recipe:

Cooking tools:

Ingredients

One 3-pound (1-1/2-kg) boneless pork loin roast ((not tenderloin), at close to room temperature)
1/4 cup (60 ml) bourbon
1/4 cup (60 ml) grainy mustard ((preferably French))
2 tablespoons honey
2 tablespoons brown sugar
1 teaspoon Sriracha
Fine sea salt and freshly ground pepper
2 tablespoons olive oil
2 medium onions (thinly sliced, rinsed and patted dry)
2 apples (such as Gala or Fuji, unpeeled, cored and cut into 6 pieces each)