Caribbean rice & beans #1 - Astray Recipes

Ingredients

• 1½ teaspoon Olive oil
• 1 large Pimiento or roasted red pepper cut in short; thin strips
• ½ Green pepper cut in short; thin strips
• 2 Cloves garlic finely chopped
• 2 cans (16-oz) black beans; drained and rinsed
• 2 tablespoons White vinegar (up to)
• 10 dashes Hot pepper sauce
• 3 cups Cooked white rice (1 cup raw)
• 3 tablespoons Finely chopped fresh cilantro