Lasagne Al Forno Recipe
This homemade lasagne made with Scotch Beef PGI mince, Prime Scottish Pork mince and bacon is the ultimate comfort dish.
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Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 2 celery stalks, chopped
- 4 rashers smoked streaky bacon, chopped
- 250g pork mince
- 500g Scotch Beef mince
- 2 cans chopped tomatoes
- 300ml red wine
- 2 bay leaves
- 375g packet dried lasagne sheets
- 500g jar white béchamel sauce
- 220g ball mozzarella, drained and roughly torn
- 2 tbsp freshly grated Parmesan
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