Thin Roll with Tuna from The Sushi Experience by Hiroko Shimbo
A thin roll with a strip of tuna in the center is called tekka-maki. Tekka(-ba) means gambling place, so this is food for gamblers who only have time to grab a bite-sized tekka-maki. If this story ...
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Cooking tools:
- Bamboo mat
- Chef's knife
- Cutting board
Ingredients
- Twenty-four ½-inch-square and 4-inch-long tuna logs cut from a 1⅓-pound sushi maguro (tuna) block or blocks (for information on shopping for sushi fish; for sushi tuna)
- tsuke-joyu (sushi dipping sauce)
- 6 cups (lightly packed) prepared sushi rice (½ cup, 2.8 ounces, per roll)
- 4 tablespoons wasabi paste
- 12 half-sheets nori (laver); choose the crisp variety
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