Thin Roll with Red Bell Pepper from The Sushi Experience by Hiroko Shimbo
Invariably my students and guests will say, “Is this tuna?” when they see the red-colored filling. Smoky roasted red bell pepper makes a wonderful vegetarian version of tekka-maki (tuna rolls)....
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Cooking tools:
- Sushi mat
- Chef's knife
- Cutting board
- Tongs
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Spoon
- Plate
- Measuring spoon
Ingredients
- tsuke-joyu (sushi dipping sauce)
- 12 half-sheets nori (laver); choose the crisp variety
- 6 cups (lightly packed) prepared sushi rice (½ cup, 2.8 ounces, per roll)
- 4 tablespoons wasabi paste
- 2 medium red bell peppers (5 to 6 ounces each)
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