Lydia's Austrian Raspberry Shortbread Recipe | Epicurious
When we were taking our baby steps as chefs, one of our favorite teachers was Lydia, queen of the soup pots at the Strathallen Hotel in Rochester, New York. She grew up in Austria, so, of course, she...
Keywords
- cookie
- raspberry
- nut free
- electric mixer
- stand mixer
- cookbooks
Ingredients
- 1 pound (4 sticks) unsalted butter, slightly softened
- 4 egg yolks
- 2 cups granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup raspberry jam, at room temperature
- 1/4 cup confectioners' sugar
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