Mushroom and Chestnut Soup – Ladyfingers Private Chef and Catering

Ingredients

• 1 ounce dried porcini mushrooms
• 6 tablespoons olive oil
• 1 sweet onion, chopped
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 garlic cloves, finely chopped
• 1/2 pound white button mushrooms, stems trimmed and chopped
• 1/2 pound crimini mushrooms, stems trimmed and chopped
• 3 1/2 ounces roasted chestnuts (jar or vacuum-packed), finely chopped
• 2 1/2 cups vegetable stock
• 1/2 cup half and half
• chives, chopped
• truffle oil (optional)