Lidia's Vermicelli with Red Clam Sauce

Name: Lidia's Vermicelli with Red Clam Sauce
Ingredients: 3-1/2 pounds littleneck clams; 10 tablespoons extra-virgin olive oil plus more; 10 cloves garlic, peeled and sliced; 1 cup tomatoes al filetto—fresh or canned plum tomatoes seeded and sliced in thin strips; 1/2 teaspoon peperoncino; 1/2 teaspoon coarse sea salt or kosher salt or to taste; 4 tablespoons chopped fresh Italian parsley; 1 pound vermicelli

andrewzimmern.com

Enjoy Lidia Bastianich's Vermicelli with Red Clam Sauce—perfect for pasta lovers, featuring juicy clams and fragrant herbs. Perfect family-friendly Italian cuisine!

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Ingredients

3-1/2 pounds littleneck clams
10 tablespoons extra-virgin olive oil plus more
10 cloves garlic, peeled and sliced
1 cup tomatoes al filetto—fresh or canned plum tomatoes seeded and sliced in thin strips
1/2 teaspoon peperoncino
1/2 teaspoon coarse sea salt or kosher salt or to taste
4 tablespoons chopped fresh Italian parsley
1 pound vermicelli